Crab Cake Wednesday

2 handfuls panko breadcrumbs
1 pound Maine Crab
1 big shallot minced
3 green onions
1/2 red bell pepper
2 tablespoons mayo
salt
pepper
Penzey's Northwood seasoning
a bit of Worcestershire

Mix. Patty. Fry in Olive Oil.

On top of Fusilli

Simply dinner with the kids last night.
Wheat Fusilli with a simple red sauce.
Topped of with possibly the last fresh broccoli from a local organic farm.